First course: Half scoop Ahi Poke served with wonton chips OR Hawaiian Chili Glazed Calamari with carrot, bean sprouts, peanuts and cilantro, served with a glass of Shock Top.
Second course: Caesar Salad with garlic-anchovy dressing, Parmesan and croutons OR a Cup of Clam Chowder, served with a glass of Hoegaarden.
Third course: Caramelized Salmon with soy-mirin butter OR Mac Nut Mahi Mahi with guava butter OR a 6oz. Filet Mignon served grilled, blackened or teriyaki and topped with teriyaki mushrooms, served with a glass of Redhook Longhammer IPA.
11:00AM - 9:00PM / LUNCH / DINNER
$30.00 / per person
RESERVATIONS - Call 949.715.4500
Wine Tasting Flight from their Cruvinet wine dispensing unit, served with a delicious platter of assorted cheeses.
11:00AM - 8:00PM / LUNCH / DINNER
$25.00 / per person
RESERVATIONS - Call 949.494.1151
First Course: Toasted Coriander and Fennel Seared Day Boat Scallops
Second Course: Ensalada Primavera
Third Course: Langosta de Leche y Miel
Fourth Course: Filet Mignon
Fifth Course: Elderflower and Raspberry Mousse Tower
Featuring the wines from Ste Michelle Wine States
First item: Soup of the Day OR Classic Caesar Salad with herb croutons and Parmesan cheese.
Second item: Spicy Penne and Italian Sausage with spicy tomato-cream sauce OR Picatta Style Tilapia with lemon caper butter and brown rice pilaf.
Third item: Cheesecake with berry sauce.
11:30AM - 2:30PM / LUNCH
$20.00 / per person
RESERVATIONS - Call 949.497.2446
Visit http://lagunabeachuncorked.eventbrite.com/ for restaurant events and specials happening over the four-days.